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Author: Blake Baird
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Make-It Monday: Strawberried Alive Grilled Cheese
Sweet, tart, spicy, and gooey—a grilled cheese that doesn’t play by the rules.Serves: 1–2 | Prep time: 10 min | Cook time: 8 min Why This Works: Strawberried Alive’s blend of strawberry, balsamic, and Fresno chili brings tang, sweetness, and a creeping heat. Add that to melty cheese and buttery toast, and it’s a gourmet…
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What Your Favorite Sauce Says About You
Let’s be real: your go-to sauce says a lot about your vibe. Okay, fine, it’s not science, but it feels true. Here’s what your Lunamor’s Larder pick might reveal about your flavor personality: Don’t see your fave listed? That just means you’re an unreleased flavor. Stay weird.
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Make-It Monday: You Guava Be Kidding Me Muffaletta
Savory, salty, sweet, and fire-breathing—this sandwich brings the party.Serves: 4–6 | Prep time: 20 min | Rest time: 1–4 hours Why This Works: A muffaletta is already a flavor bomb of cured meats, cheese, and olive salad. You Guava Be Kidding Me adds a tangy, fruity, searing-hot layer that cuts through the fat and amplifies…
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How to Taste Hot Sauce Like a Pro (Yes, Really)
You don’t need a wine cellar to be a flavor nerd. Hot sauce has terroir, complexity, and nuance—and you can train your taste buds to notice. Tasting sauce isn’t about surviving the heat; it’s about understanding the journey from first sniff to final burn. Here’s how: Next level tasting tips: The goal isn’t to find…
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Make-It Monday: Mjango Unchained Mango Chicken Lettuce Wraps
Savory, fiery, tropical fusion in every crisp bite.Serves: 2–4 | Prep time: 15 min | Cook time: 10 min Why This Works: Mjango Unchained brings mango, pineapple, and Carolina Reaper into perfect balance—sweet, savory, and intense. These quick lettuce wraps tame the fire with crunchy lettuce, tender chicken, and a pop of citrus, making it…
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Why We Put “Love” in the Ingredients
You’ll see it on every Lunamor’s Larder label: peppers, fruit, salt… and “love.” Is it hokey? Maybe. But it’s real. Our “love” is in the long hours spent tasting, tweaking, and testing. It’s in the way we support local growers, stay up late labeling bottles by hand, and reply to every message from a curious…
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Make It Monday: Peaches Christ Breakfast Burrito
Sweet heat, soft eggs, and crispy edges—this burrito is your salvation.Serves: 2 | Prep time: 10 min | Cook time: 15 min Why It Works: Peaches Christ brings depth and blistering heat, but when it meets melty cheese, fluffy eggs, and sweet roasted potatoes, it becomes divine. This remix transforms last night’s sweet potato taco…
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Behind the Label — The Hidden Work in Certifying a Sauce as Shelf-Stable
Making hot sauce is fun. Making safe, shelf-stable hot sauce? That’s science, documentation, and compliance. To sell our sauces beyond the farmer’s market or fridge, we have to prove—by law—that they won’t spoil, ferment uncontrollably, or harm anyone. That means getting certified by a recognized Process Authority and complying with strict FDA and WSDA regulations.…
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Make-It Monday: Strawburied Alive Spicy Chocolate Sundaes
Sweet, tart, smoky, and just enough burn to keep you coming back for one more bite.Serves: 2 | Prep time: 10 min | No cook Why This Works: Strawburied Alive is built on a rich base of strawberry and balsamic with Fresno chilies for a slow, warming burn. Pair that with dark chocolate, ice cream,…
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How Long Will My Sauce Last? Storage Tips You Didn’t Know You Need
Our sauces are shelf-stable—but storage matters. How long will they last unopened? Up to 12 months in a cool, dark place. Light, heat, and humidity can degrade quality over time. Avoid keeping your sauce near a sunny window, above the stove, or in your car (trust us on that last one). Once opened? They’ll last…