News, Updates, Recipes & More
- Off Menu Magic – Heat Sink Mild Chili CrispA crunchy, umami-packed flavor bomb; no hot sauce required. It’s not for sale – just a limited edition release for your fridge only. We’ve been playing with this in the kitchen and couldn’t… Read more: Off Menu Magic – Heat Sink Mild Chili Crisp
- Make-It Monday: Mjango Unchained Al PastorLayers of marinated pork, caramelized pineapple, and unapologetic flavor — cooked low and slow like the taco gods intended. Serves: 6–8 tacos (about 3–4 people)Total Time: 5–6 hours (including marination)• Prep time: 30… Read more: Make-It Monday: Mjango Unchained Al Pastor
- Make-It Monday: Base Layer ShakshukaA bright, warming skillet of tomatoes, peppers, and spice — anchored by Base Layer and crowned with a golden egg. Serves: 2–3Total Time: 30–35 minutes• Prep time: 10 minutes• Cook time: 20–25 minutes… Read more: Make-It Monday: Base Layer Shakshuka
- Sichuan Braised Eggplant with Thyme MusheenSilky, spicy, numbing, and herby in all the right ways. Serves: 2–3 as a main, 4 as a sideTotal Time: 45–50 minutes• Prep time: 15–20 minutes (including salting the eggplant)• Cook time: 25–30… Read more: Sichuan Braised Eggplant with Thyme Musheen
- Peaches, Guava, and Microbes: The Unexpected Chemistry Behind Our Favorite FlavorsAt Lunamor’s Larder, our sauces more than just spicy, they’re alive. Behind every bottle is a microbial ballet, a carefully managed chemical journey that transforms raw ingredients into vibrant, shelf-stable symphonies of flavor.… Read more: Peaches, Guava, and Microbes: The Unexpected Chemistry Behind Our Favorite Flavors
