Hot sauce makers, fermenters, and small-batch food creators – whether commercial or home grown – lend me your ears!
Over the last 20 years I’ve seen the exact same roadblocks keep people from getting to the shelf: process packets that won’t pass, pH workflows that aren’t defensible, logs that don’t tell the safety story, labels that violate 21 CFR, and ferments doing things that make you question your life choices.
So I built something to fix all of it!
The Fermentation & Acidified Compliance Treatment (FACT) Makeover
This service helps you clean up every part of your safety and compliance workflow before you spend money on a Process Authority or a co-packer.
I want you to walk in prepared, confident, and credible. No surprise fees. No rewrites. No rejections.
My background is in chemistry and fermentation science, I’m BPCS certified, and I’ve spent decades troubleshooting the exact issues that slow people down.
This is for anyone making:
• Fermented sauces
• Acidified foods
• Pickled products
• Shelf-stable anything
• Off-the-beaten-path ferments you’re mostly sure are safe
• Products you WANT to sell but haven’t dared yet because the rules are scary
If you are retail-curious, retail-ready, or somewhere in between, you’re in the right place.
What You Get
A cleaned up, corrected, and professional-grade set of documents and systems, including:
• a real process description
• a defensible pH plan and log system
• fermentation tracking that regulators trust
• label review and correction
• batch documentation that shows repeatability
• critical factor identification
• prep for Process Authority review
You will walk away knowing exactly what to submit and how to talk about your product with inspectors, co-packers, and Process Authorities.
Ready to move forward?
Submit the form below with your product and contact info.
I will personally look over what you’re making and reply with your best options for moving forward, including what I can help with and what you may already have in good shape.
