News, Updates, Recipes & More

• Make-It Monday: Strawberried Alive Grilled Cheese
  Sweet, tart, spicy, and gooey—a grilled cheese that doesn’t play by the rules.Serves: 1–2 | Prep time: 10 min | Cook time: 8 min Why This Works: Strawberried Alive’s blend of strawberry, balsamic,… Read more: Make-It Monday: Strawberried Alive Grilled Cheese
• What Your Favorite Sauce Says About You
  Let’s be real: your go-to sauce says a lot about your vibe. Okay, fine, it’s not science, but it feels true. Here’s what your Lunamor’s Larder pick might reveal about your flavor personality:… Read more: What Your Favorite Sauce Says About You
• Make-It Monday: You Guava Be Kidding Me Muffaletta
  Savory, salty, sweet, and fire-breathing—this sandwich brings the party.Serves: 4–6 | Prep time: 20 min | Rest time: 1–4 hours Why This Works: A muffaletta is already a flavor bomb of cured meats,… Read more: Make-It Monday: You Guava Be Kidding Me Muffaletta
• How to Taste Hot Sauce Like a Pro (Yes, Really)
  You don’t need a wine cellar to be a flavor nerd. Hot sauce has terroir, complexity, and nuance—and you can train your taste buds to notice. Tasting sauce isn’t about surviving the heat;… Read more: How to Taste Hot Sauce Like a Pro (Yes, Really)
• Make-It Monday: Mjango Unchained Mango Chicken Lettuce Wraps
  Savory, fiery, tropical fusion in every crisp bite.Serves: 2–4 | Prep time: 15 min | Cook time: 10 min Why This Works: Mjango Unchained brings mango, pineapple, and Carolina Reaper into perfect balance—sweet,… Read more: Make-It Monday: Mjango Unchained Mango Chicken Lettuce Wraps