News, Updates, Recipes & More

• What’s up with the neurodivergent focus? And why sauces?
  Being neurodivergent means your brain doesn’t always play by the standard rules our society was built around. For me, that means constantly seeking novelty—but only within a structure that feels stable and predictable.… Read more: What’s up with the neurodivergent focus? And why sauces?
• Make-It Monday: Base Layer Spicy Fried Chicken Sandwich
  Crispy, juicy, fiery perfection stacked high on a toasted bun.Serves: 2 | Prep time: 20 min | Cook time: 15 min (plus optional marinating, strongly recommended but never more than 12 hours) Why… Read more: Make-It Monday: Base Layer Spicy Fried Chicken Sandwich
• Why do we ferment our sauces? What IS fermentation?
  Let’s get something straight: fermentation isn’t just a trend—it’s one of the oldest and most natural methods of food preservation and flavor creation in human history. At Lunamor’s Larder, fermentation isn’t a buzzword.… Read more: Why do we ferment our sauces? What IS fermentation?
• Make-It Monday: Base Layer Pineapple Fried Rice
  A tropical twist on a takeout classic, with a searing kick from Lunamor’s Larder’s Base Layer.Serves: 2–3 | Prep time: 10 min | Cook time: 10 min Why It Works: Base Layer’s pineapple,… Read more: Make-It Monday: Base Layer Pineapple Fried Rice
• Make-It Monday: Peaches Christ Pasta Bolognese
  Hearty meat sauce, tropical fire, and a little grated magic on top.Serves: 4 | Prep time: 15 min | Cook time: 1 hour (or longer for deeper flavor) Why This Works: Bolognese is… Read more: Make-It Monday: Peaches Christ Pasta Bolognese