Lunamor’s Larder

Category: Uncategorized

  • Why Shelf-Stable Sauce Matters (And What It Takes to Get There)

    —

    by

    Blake Baird
    in

    Room-Temperature Ready. Kitchen-Safe. Uncompromising on Flavor. After years of refining our fermentation techniques, building meticulous process logs, and navigating the regulatory maze, Lunamor’s Larder sauces are now fully shelf-stable and officially approved for retail (okay fine, they have been for a while now, this blog post is a bit late). We always knew our sauces…

  • Hello world, and welcome to all you spicy minds!

    —

    by

    Samantha
    in

    Hello and welcome to the first-ever post on the Lunamor’s Larder blog! We’re excited to officially launch our little corner of the internet where we’ll be sharing all things related to our fermented hot sauces, recipes, updates, and the inspirations behind the flavors you love. Lunamor’s Larder isn’t just a hot sauce brand — it’s…