Make-It Monday: Base Layer Pineapple Fried Rice

A tropical twist on a takeout classic, with a searing kick from Lunamor’s Larder’s Base Layer.
Serves: 2–3 | Prep time: 10 min | Cook time: 10 min

Why It Works:

Base Layer’s pineapple, reaper, cilantro, garlic, and red onion bring bold heat, citrusy brightness, and deep savory notes—all perfect for stir-fried rice. This recipe uses pantry staples and doesn’t require a wok or fancy tools.

Ingredients:

• 2 cups cold, day-old cooked jasmine rice (white or brown okay)
• 1/2 cup diced pineapple (fresh or canned)
• 1/3 cup frozen peas and carrots (or any mixed veg)
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 1/4 cup chopped red onion
• 2 green onions, sliced (optional garnish)
• 2 tablespoons soy sauce
• 1 tablespoon Base Layer hot sauce (use more or less to taste—this one packs a punch!)
• 2 tablespoons neutral oil (e.g., vegetable or canola)
• Lime wedges, for serving

Instructions:

1. Prep your space.
   Set out all your ingredients—this moves fast once it starts. Use a large nonstick skillet or wok.
2. Scramble the eggs.
   Heat 1 tbsp oil over medium heat. Pour in eggs and scramble gently until just set. Transfer to a bowl and set aside.
3. Sauté aromatics + veg.
   Add remaining 1 tbsp oil. Toss in garlic, red onion, and frozen veggies. Cook 2–3 minutes, until soft.
4. Add the rice + pineapple.
   Break up any clumps of rice as you add it. Stir-fry everything together for 2–3 minutes.
5. Flavor bomb time.
   Add soy sauce and Base Layer. Stir well to coat the rice. Toss in the scrambled eggs. Cook another minute to bring it all together.
6. Finish + serve.
   Garnish with green onions and serve with lime wedges to brighten the heat.

Tips for Success:

• Cold rice is key for fried rice texture. If using fresh rice, spread it on a plate or small sheet pan and pop it in the freezer for 30 minutes.
• Adjust heat: 1 Tbsp Base Layer = real heat. Dial up or down based on your tolerance.
• Protein it up: Add chopped chicken, shrimp, or tofu if you want to make it a full meal.