Lunamor's Larder

Category: Base Layer

  • Make-It Monday: Base Layer Shakshuka

    Make-It Monday: Base Layer Shakshuka

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    by

    Blake Baird
    in , ,

    A bright, warming skillet of tomatoes, peppers, and spice — anchored by Base Layer and crowned with a golden egg. Serves: 2–3Total Time: 30–35 minutes• Prep time: 10 minutes• Cook time: 20–25 minutes Why It Works: Shakshuka’s natural acidity, sweetness, and spice from simmered tomatoes and peppers is the perfect canvas for Base Layer, Lunamor’s…

  • Make-It Monday: Base Layer Spicy Fried Chicken Sandwich

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    by

    Blake Baird
    in , ,

    Crispy, juicy, fiery perfection stacked high on a toasted bun.Serves: 2 | Prep time: 20 min | Cook time: 15 min (plus optional marinating, strongly recommended but never more than 12 hours) Why This Works: Base Layer doesn’t just bring the heat—it delivers layers of flavor that stand up to fried chicken’s richness. The funk…

  • Make-It Monday: Base Layer Pineapple Fried Rice

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    by

    Blake Baird
    in

    A tropical twist on a takeout classic, with a searing kick from Lunamor’s Larder’s Base Layer.Serves: 2–3 | Prep time: 10 min | Cook time: 10 min Why It Works: Base Layer’s pineapple, reaper, cilantro, garlic, and red onion bring bold heat, citrusy brightness, and deep savory notes—all perfect for stir-fried rice. This recipe uses…