Lunamor's Larder

Category: Vegetarian

  • Make-It Monday: Base Layer Shakshuka

    Make-It Monday: Base Layer Shakshuka

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    by

    Blake Baird
    in , ,

    A bright, warming skillet of tomatoes, peppers, and spice — anchored by Base Layer and crowned with a golden egg. Serves: 2–3Total Time: 30–35 minutes• Prep time: 10 minutes• Cook time: 20–25 minutes Why It Works: Shakshuka’s natural acidity, sweetness, and spice from simmered tomatoes and peppers is the perfect canvas for Base Layer, Lunamor’s…

  • Sichuan Braised Eggplant with Thyme Musheen

    Sichuan Braised Eggplant with Thyme Musheen

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    by

    Blake Baird
    in

    Silky, spicy, numbing, and herby in all the right ways. Serves: 2–3 as a main, 4 as a sideTotal Time: 45–50 minutes• Prep time: 15–20 minutes (including salting the eggplant)• Cook time: 25–30 minutes Why It Works: This recipe brings together the rich umami of fermented broad bean paste, the electrifying buzz of Sichuan peppercorns,…