Description
A bright drop of golden kiwi balanced by refreshing herbaceous perilla leaf and the savor of Thai chilis.
What happens when golden kiwi brightness meets fresh green herbs and a gentle Thai chili glow? You get Kiwing Me Softly, a fermented hot sauce that tastes like salsa verde took a tropical vacation and came back calmer, greener, and wildly drinkable. It starts sweet and refreshing, rolls through leafy, herbaceous depth, and finishes with a soft, savory warmth that never overstays its welcome.
Pairings: Fish tacos, grilled chicken, roasted vegetables, breakfast eggs, rice bowls, ceviche, pozole, and anything that wants a bright green lift.
Ingredients: Golden Kiwi, Perilla Leaf, Thai Chili, Water, Salt, Lactobacillus sp., Love
Allergen info: Produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
This product is naturally fermented. Pasteurized for safety. Refrigerate after opening for best quality.
WARNING: Spicy! Handle with care. Keep away from eyes and children.
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