Lunamor’s Larder

Tag: fermented hot sauce

  • Make-It Monday: Base Layer Spicy Fried Chicken Sandwich

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    by

    Blake Baird
    in , ,

    Crispy, juicy, fiery perfection stacked high on a toasted bun.Serves: 2 | Prep time: 20 min | Cook time: 15 min (plus optional marinating, strongly recommended but never more than 12 hours) Why This Works: Base Layer doesn’t just bring the heat—it delivers layers of flavor that stand up to fried chicken’s richness. The funk…

  • Why do we ferment our sauces? What IS fermentation?

    Why do we ferment our sauces? What IS fermentation?

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    by

    Blake Baird
    in

    Let’s get something straight: fermentation isn’t just a trend—it’s one of the oldest and most natural methods of food preservation and flavor creation in human history. At Lunamor’s Larder, fermentation isn’t a buzzword. It’s the living, breathing soul of our small-batch, fermented hot sauces. What is fermentation? Fermentation is a biological process where microorganisms like…

  • Make-It Monday: Base Layer Pineapple Fried Rice

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    by

    Blake Baird
    in

    A tropical twist on a takeout classic, with a searing kick from Lunamor’s Larder’s Base Layer.Serves: 2–3 | Prep time: 10 min | Cook time: 10 min Why It Works: Base Layer’s pineapple, reaper, cilantro, garlic, and red onion bring bold heat, citrusy brightness, and deep savory notes—all perfect for stir-fried rice. This recipe uses…