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Tag: lunamor’s larder
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Make-It Monday: Strawberried Alive Grilled Cheese
Sweet, tart, spicy, and gooey—a grilled cheese that doesn’t play by the rules.Serves: 1–2 | Prep time: 10 min | Cook time: 8 min Why This Works: Strawberried Alive’s blend of strawberry, balsamic, and Fresno chili brings tang, sweetness, and a creeping heat. Add that to melty cheese and buttery toast, and it’s a gourmet…
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Make-It Monday: You Guava Be Kidding Me Muffaletta
Savory, salty, sweet, and fire-breathing—this sandwich brings the party.Serves: 4–6 | Prep time: 20 min | Rest time: 1–4 hours Why This Works: A muffaletta is already a flavor bomb of cured meats, cheese, and olive salad. You Guava Be Kidding Me adds a tangy, fruity, searing-hot layer that cuts through the fat and amplifies…
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Make-It Monday: Mjango Unchained Mango Chicken Lettuce Wraps
Savory, fiery, tropical fusion in every crisp bite.Serves: 2–4 | Prep time: 15 min | Cook time: 10 min Why This Works: Mjango Unchained brings mango, pineapple, and Carolina Reaper into perfect balance—sweet, savory, and intense. These quick lettuce wraps tame the fire with crunchy lettuce, tender chicken, and a pop of citrus, making it…
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Make It Monday: Peaches Christ Breakfast Burrito
Sweet heat, soft eggs, and crispy edges—this burrito is your salvation.Serves: 2 | Prep time: 10 min | Cook time: 15 min Why It Works: Peaches Christ brings depth and blistering heat, but when it meets melty cheese, fluffy eggs, and sweet roasted potatoes, it becomes divine. This remix transforms last night’s sweet potato taco…
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Make-It Monday: Strawburied Alive Spicy Chocolate Sundaes
Sweet, tart, smoky, and just enough burn to keep you coming back for one more bite.Serves: 2 | Prep time: 10 min | No cook Why This Works: Strawburied Alive is built on a rich base of strawberry and balsamic with Fresno chilies for a slow, warming burn. Pair that with dark chocolate, ice cream,…
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Make-It Monday: Mjango Unchained Mini Detroit-Style Pizzas
Cheesy, crispy-edged, and topped with a tropical blaze.Makes: 6 mini pizzas | Prep time: 15 min | Bake time: 15–20 min Why This Works: Mjango Unchained brings sweet heat and depth to rich, cheesy pizza without overwhelming it. These personal-size pies caramelize along the edges just like a classic Detroit slice—but with a daring twist…
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Make-It Monday: You Guava Be Kidding Me Shrimp Tostadas
Tropical heat meets beachy bite. Fast, fiery, and wildly satisfying.Serves: 2–4 | Prep time: 15 min | Cook time: 5 min Why This Works: This sauce brings juicy guava sweetness and full-throttle reaper heat. Paired with quick-seared shrimp, crunchy tostadas, and a bright guac slaw, it delivers bold island vibes with a kiss of chaos.…
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Make-It Monday: Base Layer Spicy Fried Chicken Sandwich
Crispy, juicy, fiery perfection stacked high on a toasted bun.Serves: 2 | Prep time: 20 min | Cook time: 15 min (plus optional marinating, strongly recommended but never more than 12 hours) Why This Works: Base Layer doesn’t just bring the heat—it delivers layers of flavor that stand up to fried chicken’s richness. The funk…
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Make-It Monday: Base Layer Pineapple Fried Rice
A tropical twist on a takeout classic, with a searing kick from Lunamor’s Larder’s Base Layer.Serves: 2–3 | Prep time: 10 min | Cook time: 10 min Why It Works: Base Layer’s pineapple, reaper, cilantro, garlic, and red onion bring bold heat, citrusy brightness, and deep savory notes—all perfect for stir-fried rice. This recipe uses…
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Make-It Monday: Peaches Christ Pasta Bolognese
Hearty meat sauce, tropical fire, and a little grated magic on top.Serves: 4 | Prep time: 15 min | Cook time: 1 hour (or longer for deeper flavor) Why This Works: Bolognese is all about depth—slow-cooked aromatics, umami-rich meat, a little acid, and cream. Peaches Christ brings searing heat and a bright stone fruit note…